Restaurant

The kitchen is our flagship, with the owner Mary, in cooperation with our elban cook shown customers the simplicity of the local dishes. In our two dining rooms, both with panoramic windows, only 200 m from the sea away. It is served a buffet breakfast, lunch and dinner with table service. We propose that daily cost for the breakfast and the menu that with the fresh fruits and desserts (ice cream) is served. Every day you decide on the course of the day. Maybe you like to make a little trip to Pianosa, or a picnic in our beautiful mountains. For children we offer special menus or soups. Bring us your vegetables for your baby and we prepare it for you. Even to those who have allergies or a special lifestyle, we will help.

AIC Certification

Menu

First Course (lunch): Farfalle with salmon, Torchietti with tuna and tomatoes, Torchietti with a sausage sauce, Torchietti with an eggplant sauce
Second course (lunch): Fillet of gurnard in potato crust, Grilled Swordfish, Grilled meat, Cheese omelet
Side dishes (lunch): Green salad, Tomatoes, Beans
First Course (dinner): Pasta with Shrimp, Macaroni with a cream sauce with clams, Macaroni with tomato and basil, Vegetable puree
Second course (dinner): Octopus Greek art, Grilled Dorade, Cutlet with tomato sauce, Bresaola with rocket and parmesan
Side dishes (dinner): Green salad, Tomatoes, French fries